Here are three delicious desserts that both the adults and kids would
enjoy eating this summer. All the three desserts are easy to make and
can be made with the ingredients that is usually at home.
Virginia Apple Pudding
Ingredients
Preheat the oven to 180 degree Celsius.
In a bowl, combine all the ingredients other than apples and cinnamon, into a smooth batter. And pour it into a baking dish.
Microwave the chopped apples and cinnamon till the apples become soft. Maybe for 2 to 5 minutes.
Pour apples into the center of the batter.Bake the mixture in the preheated oven for 30 minutes or until the top is golden.
Frozen Lime Pie
For this frozen treat you can use regular limes. It’s a great dessert choice when you are entertaining because you can make it a few days ahead.
Ingredients
Combine crumbs, coconut, and butter in a food processor until blended. Press mixture evenly in bottom and up sides of a 9-inch pie plate.
Bake at 350° for 10 minutes. Cool on a wire rack.
Beat egg yolks at high speed for 8 minutes or until pale. Add condensed milk, grated lime rand and 1/2 cup lime juice.
Beat egg whites at high speed until stiff peaks are formed.Now fold into egg yolk mixture.
Pour into prepared crust.
Sprinkle with 1/2 cup graham cracker crumbs. Freeze 8 hours or until firm. Garnish with lime rind.
Waialua Chocolate Tart with Sable Crust
The crust is made with butter, powdered sugar, egg white, flour and cocoa. Therefore adds an extra level of flavor and texture.
Ingredients
Combine butter, powdered sugar and egg white in a medium bowl, stirring until well blended. Mix in flour and cocoa powder, stirring until a soft dough forms. Press dough into a 10-inch tart pan. Cover and chill for one hour.
Line crust with parchment paper, and fill with pie weights or dried beans. Bake at 180 degree Celsius for 35 minutes. Remove parchment and weights. Allow the crust to cool.
Heat 1 1/4 cups cream in a heavy saucepan over medium heat until very hot. Remove from heat and add 12 ounces chocolate. Stirring well to make a smooth batter. Stir in the eggs and sugar, whisking until blended. Strain to remove lumps.
Fill crust with chocolate mixture. Bake at 150 degree Celsius for 1 hour 15 minutes. Cool completely.
Combine the remaining 1/4 cup cream and remaining 4 ounces chocolate in a microwaveable glass measuring cup. Microwave on high at 30-second intervals stirring occasionally, until mixture is smooth. Spread over top of cooled tart. Let stand 30 minutes or until set.
For more such delightful recipes visit my website:http://everydayyardsale.com/
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup powdered white sugar
- 1/2 cup softened butter
- 1/4 tsp salt
- 1 tsp powdered cinnamon
- 2 cups peeled and chopped apple
Preheat the oven to 180 degree Celsius.
In a bowl, combine all the ingredients other than apples and cinnamon, into a smooth batter. And pour it into a baking dish.
Microwave the chopped apples and cinnamon till the apples become soft. Maybe for 2 to 5 minutes.
Pour apples into the center of the batter.Bake the mixture in the preheated oven for 30 minutes or until the top is golden.
Frozen Lime Pie
For this frozen treat you can use regular limes. It’s a great dessert choice when you are entertaining because you can make it a few days ahead.
Ingredients
- 2 tsp grated lime rind
- 1/4 cup melted butter
- 4 large eggs, separated
- 1/2 cup fresh lime juice
- 1 can condense milk
- 1/8 tsp salt
- 1/2 cup coarsely crushed graham cracker crumbs
- 1 1/4 cups graham cracker crumbs
- 1/2 cup sweetened flaked coconut
Combine crumbs, coconut, and butter in a food processor until blended. Press mixture evenly in bottom and up sides of a 9-inch pie plate.
Bake at 350° for 10 minutes. Cool on a wire rack.
Beat egg yolks at high speed for 8 minutes or until pale. Add condensed milk, grated lime rand and 1/2 cup lime juice.
Beat egg whites at high speed until stiff peaks are formed.Now fold into egg yolk mixture.
Pour into prepared crust.
Sprinkle with 1/2 cup graham cracker crumbs. Freeze 8 hours or until firm. Garnish with lime rind.
Waialua Chocolate Tart with Sable Crust
The crust is made with butter, powdered sugar, egg white, flour and cocoa. Therefore adds an extra level of flavor and texture.
Ingredients
- 10 tablespoon butter, softened
- 2/3 cup powdered sugar
- 1 large egg white
- 2 cups flour
- 2 tablespoons cocoa powder
- 1 1/2 cups heavy whipping cream, divided
- 16 ounces bittersweet or sweet dark chocolate, chopped and divided
- 2 extra-large eggs
- 1 cup sugar
- Fresh berries
Combine butter, powdered sugar and egg white in a medium bowl, stirring until well blended. Mix in flour and cocoa powder, stirring until a soft dough forms. Press dough into a 10-inch tart pan. Cover and chill for one hour.
Line crust with parchment paper, and fill with pie weights or dried beans. Bake at 180 degree Celsius for 35 minutes. Remove parchment and weights. Allow the crust to cool.
Heat 1 1/4 cups cream in a heavy saucepan over medium heat until very hot. Remove from heat and add 12 ounces chocolate. Stirring well to make a smooth batter. Stir in the eggs and sugar, whisking until blended. Strain to remove lumps.
Fill crust with chocolate mixture. Bake at 150 degree Celsius for 1 hour 15 minutes. Cool completely.
Combine the remaining 1/4 cup cream and remaining 4 ounces chocolate in a microwaveable glass measuring cup. Microwave on high at 30-second intervals stirring occasionally, until mixture is smooth. Spread over top of cooled tart. Let stand 30 minutes or until set.
For more such delightful recipes visit my website:http://everydayyardsale.com/
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